Many cultures, one vision.
Mosaic Group is a cultural hospitality collective developing immersive dining destinations inspired by global identities. Each concept is built as a standalone universe — rooted in a specific culture, elevated through design, performance, gastronomy, and atmosphere. Together, they form a curated portfolio of experiential restaurants designed for iconic cities worldwide.
Venetian masks. Secret indulgence. Operatic Italian fine dining within a mysterious masquerade society.
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Venetian Masks • Secret Indulgence • Operatic Italian Fine Dining
Divine is a high-end festive dining concept inspired by the mysterious world of Venetian masquerade societies. In a theatrical setting combining velvet, gold accents and Venetian masks, guests experience immersive Italian fine dining accompanied by operatic performances and evolving nightlife energy throughout the evening.
Average ticket: €150 – €250
Estimated annual revenue: €10M – €25M
French terroir. Unapologetically alive. A vibrant Parisian brasserie celebrating classic cuisine and generous wines.
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Contemporary French Brasserie
Odette & Gilbert is a modern French brasserie inspired by the timeless elegance of Parisian institutions. The restaurant serves classic French cuisine in a warm and sophisticated setting, designed to welcome guests from lunch to dinner.
Average ticket: €50 – €70
Estimated annual revenue: €4M – €7M
Sacred ritual. Eastern grandeur. Orthodox aesthetics, monumental iconography, and ceremonial Slavic gastronomy.
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Russian Art Restaurant
IKONE is an artistic restaurant inspired by the visual power of Russian iconic art. Monumental artworks and dramatic lighting create a striking atmosphere while the menu offers a contemporary interpretation of Russian and Eastern European cuisine.
Average ticket: €100 – €180
Estimated annual revenue: €6M – €10M
Desire in candlelight. Caviar, truffle, shadow performances, and refined sensual immersion.
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Immersive Dining Experience
Voyeur is a scenographic restaurant where lighting, architecture and spatial design create a mysterious and immersive dining atmosphere. The experience blends international cuisine with theatrical ambiance.
Average ticket: €90 – €150
Estimated annual revenue: €4M – €6M
Beirut sun. Social rhythm. Lebanese pastry salon by day, evolving into a refined daytime celebration.
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Daytime Party Lounge
Babta is a unique daytime lifestyle concept combining an ice cream bar, tea lounge, bakery-pastry shop and Lebanese restaurant. The venue transforms the traditional daytime café into a vibrant social destination with music and a lively daytime party atmosphere.
Average ticket: €20 – €35
Estimated annual revenue: €2M – €3M
Latin heat. Electric daylight. Miami 80s meets Cuban rhythm in a high-energy daytime dining experience.
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Latin Energy Restaurant
PACHO is a vibrant restaurant inspired by Latin American culture. The concept combines flavorful cuisine, cocktails and music in an energetic atmosphere that gradually evolves into a festive environment during the evening.
Average ticket: €80 – €140
Estimated annual revenue: €4M – €6M
Kyoto purity. Living art. A contemplative Japanese fusion experience blending tradition and performance art.
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Japanese Experiential Dining
Sada is a contemporary Japanese restaurant combining refined cuisine with artistic performances inspired by Japanese culture. The concept highlights sushi, robata grill and modern Japanese gastronomy within a sophisticated immersive setting.
Average ticket: €110 – €170
Estimated annual revenue: €5M – €8M
Nomadic fire. Bohemian soul. Andalusian spirit, live flamenco, and a curated concept-store lifestyle.
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Bohemian Gypsy Lifestyle Restaurant
Gypsy Motel is inspired by the romantic and mysterious world of gypsy and bohemian culture. The atmosphere features Spanish guitars, warm lighting, traveling décor and even fortune-teller inspired storytelling elements. The concept blends music, culture and convivial dining to create a vibrant and soulful lifestyle venue.
Average ticket: €45 – €65
Estimated annual revenue: €3M – €5M
The Founder
Audren Dimitris is a Franco-Greek entrepreneur specializing in hospitality concept creation and lifestyle restaurant development.
For over 20 years, he has been active in the Paris hospitality and nightlife scene, contributing to the management and development of some of the city’s most prominent establishments.
Throughout this period, he has built an extensive international network, welcoming entrepreneurs, artists, public figures and influential personalities from the worlds of business, fashion, media and culture — forming what is often described as a true international “gotha”.
In parallel, he has developed and created hospitality concepts and brands for major international groups, several of which are now successfully operating in cities around the world.
Building on this experience and network, he founded Mosaic Hospitality Group, with the ambition of creating distinctive restaurants and lifestyle venues designed to become iconic destinations in major international cities.